Salmon pie from Alaska that makes you warm!


Pie with salmon


Smoked salmon
Fresh cheese
Sour cream
Quail eggs


1. Blanch the spinach in water or roast it in a pan on olive oil, cool and squeeze out any excess water.

2. Dip the butter and coat the pan. Put 2 crusts in the pan and dress them with butter. Dissolve fresh cheese with cream and season with salt, pepper, fresh skewer, fresh boar and add one egg.

3. Mix the bark and mix the layers of crusts with butter and mixture. Add the spinach to the last layer of the mixture and add the remainder of the mixture. Beat, ripen, sprinkle the olive oil and squeeze on the stove.

4. When the crust catches the color, put the pan into the oven at 200 degrees for about 30 minutes. At the end of the end, put the egg yolks on the pail and shorten it in the oven. To the finished pile, put smoked salmon.

Are you warm now? Yes, You are! – around your heart ❤



Cheese, camembert and chardonnay – What a rhapsody from heart of Manhattan !


Wine can additionally enhance the taste of food, and well-affected couples of food and wine provide real sensory pleasures …



To enjoy a tasty evening or maybe surprise your guests, sometimes the kitchen is as complicated as it may be. Cheeks of cheese, especially those fried, prepare for a recipe that will win you with simplicity and even more delight in the flavors.

1 pack of Camembert cheese (250 grams)

Spices (optional):
Light red pepper, spicy paprika, a little salt and pepper and just drop, two olive oil


1. Boil the oven to 180 ° C for as long as it needs to warm up, prepare the cheese. Take it out of the foil, but save the wooden frame that comes with it, as you will burn it in it.
2. Cut the thin part of the cheese surface, only on the upper part. Cut cheese into several places with the tip of the blade and sprinkle with the desired amount of spice. Finish with a few drops of olive oil, return to the wooden frame and bake in the oven for 15 to 20 minutes or until melted.

(During cooking, the cheese will squeeze and so as not to smelt the oven, place the cheese on a larger piece of aluminum foil to prevent leakage on the oven grilles)

Use your own spice combinations


We’ve created a cool combination of spices, and you can also try a combination of rosemary and fresh garlic that you put into the grooves you made with the knife.

A wonderful combination of scent of spices and hot cheese, will start spreading very quickly with the kitchen, and our guests looked curious when they could taste it. Make Camembert baked on the breaded bread.

Choose the appropriate wine

Wine can additionally enhance the taste of food, and well-affected couples of food and wine provide real sensory pleasures. For soft cheeses like Camembert, which is harder, we want to find a wine that will make it easier with its freshness and acids to make fat cheese. As Camembert is smoky and aromatic, we will be careful that the wine is also more complex – and that it follows the smells of melted cheese.

Our proposal is aged and dry white wine.

It is more and more difficult to combine creamy cheeses and desserts with sparkling wines. Although we do not feel them, all sparkling wines have acidic acids that slice through greasy foods, and bubbles also make it easier for fatty snacks like this.
If you opt for sparkling wine, dial dry – marked as brut-natural, extra brut or brut.


Fish roasted in salt – A true Oregon dream!


Salted fish is a simple recipe that can be mastered by the largest amateurs. It is easy to prepare and guarantees the great taste that will be enjoyed by the greatest sea lovers.



The salt can boil any kind of fish, but it makes sense if you prepare large fish pieces (weighing more than a kilogram). Do not worry, salt around the fish will not get into its flesh – on the contrary, the taste will be divine.

Ingredients for fish roasted in salt:
1 large white fish 2 kilograms
1 lemon
2-3 cloves of garlic
some parsley
2 kg of salt
2 egg whites
2 dcl of water

1. Clean the fish from the shell. Put the pieces of purified garlic in the fish, sliced parsley and lemon slices.

2. Remove any excess liquid from the surface of the paper towel by means of a paper towel.

3. Separate egg whites from egg yolks. From the egg whites, swipe with firm snow, add water and all the salt and make a firm mixture.

4. Spread half the salt mixture on the bottom of the baking sheet. Place the fish over the mixture and cover the entire fish with the rest of the salt.


The fish should be completely covered with salt salt before baking (Photo: Stockfood)


5. Place the oven in a heated oven at 180 to 200 degrees for about an hour. (Adjust the weight of the fish according to the calving time, which makes the fish lighter, and the time of thermal treatment is shorter)

6. Break off the mixture of salt from the salt with the help of a knife, remove all the salt from the fish and use it with the usual ingredients. Good apetite!



Quiche for the most beautiful Texas spring morning !

Celebrate the spring with the smell of quiche prepared by our most loved Texas girl Emma.



100 g of sharp flour
150 g of integral flour
130 g butter
1 egg
1/2 Baking Pill


500-800 g blitve and spinach
3 eggs
200 ml of cooking cream
100 g of fresh cheese


1. Mix the breadcrumbs in brittle and integral flour with baking powder and salt. Cut the cold butter into cubes and add it to the flour bowl. Hands “grind” flour and butter until you get a blurry texture. Add butter and butter to the egg and add a smooth dough. It is almost when you get a smooth texture.

2. Wrap the dough in a transparent foil and leave in the refrigerator for 30 minutes. Blitva and spinach clean and wash. 8. Put 1 l of water and a small amount of salt in the pot and let it over. Add spinace and blush in boiling water and allow to boil for 1-2 minutes.

3. Remove the spinach and blush on the plate and leave to cool slightly, then trim on thin strips.

4. Dough after 30 minutes roll over to the free surface at 1.5 cm thick. Prepare a quiche mold (26 cm diameter) so that it is covered with a teaspoon of butter.

5. Drank the dough on the dough roller to make it easier to put it into the mold. Align the edges and spin the dough with the fork and leave in the refrigerator for 30 minutes. Turn on the oven at 200 ° C.

6. Place the dough after 30 minutes in the oven and bake for 15 minutes until it gets golden.

7. Leave the sliced ​​dough out of the oven and let it cool for about 5-10 minutes and cut the oven to 180 ° C.

8. Prepare the frying pan in the pan so that you add cream, eggs and boiled spinach and blush. Sprinkle the mixture and pop it as desired. Add the mixture over half the baked dough and add pieces of fresh cheese.

9. Place in the oven for 25-30 minutes.

Brand new American hamburger! Must be a new hit! ( veggy )


Minced meat is not necessary to enjoy a delicious hamburger. Instead try this alternative beans recipe. You won’t miss the meat at all!



Beans are an excellent source of protein, and are considered a good alternative to meat consumption. If you are vegan, or you are on a break from eating animal products, try this recipe hit for beans and carrots that will satisfy even the most demanding palate.


Ingredients for bean burger for 4 persons:
2 small canned beans (400 ml)
1 onion
3 cloves of garlic
2 carrots
100 grams of instant oat flakes
1 tablespoon of soy sauce
1 tablespoon of olive oil
1 teaspoon of cumin
½ teaspoon coriander
½ teaspoon chilli powder
¼ teaspoons of cayenne pepper
salt and pepper as desired

1. Heat olive oil in the pan. Pour on it  sliced ​​onions, garlic, salt and pepper. Pour the onion until it becomes clear.

2. Add sliced carrots, cumin, coriander, chilli powder and cayenne pepper. Bake until carrots soften. Remove the pan from the heat.

3. Drain and rinse well the beans from cans, then mash them with a fork. Add the hot mixture of onions and carrot, soy sauce and instant oat flakes to the sauce.

From the resulting mixture, make 4 burgers. Wrap them with a plastic foil and put them in the freezer for 30 minutes.

4. Put burgers in a baking pan and fry them at moderate heat. Decorate them as desired. Bon appetit!


How a real survivor makes almond milk at home!


Almond milk is an excellent alternative for people who are suffering from classic cow’s milk, but also for those who avoid animal products in their diet.



Almond milk can be purchased at a store or prepared at home. To make almond milk, only two ingredients are needed, as well as some will and effort.

Ingredients for almond milk:
100 grams of unpeeled almonds
1 liter of common water

1. Pour almonds with some boiling water and leave them about half a minute.

2. Wash almonds with cold water and remove from their surface all the shells and impurities (so they remain white).

3. Put the prepared almonds in the juicer and gently mix it with the addition of 1 liter of cold water. From the juicer will come out a healthy almond milk that you can strain through the cotton goblet if needed.

Tip plus:
Keep the domestic almond milk in the fridge for up to 48 hours. Drink it cold or lightly warm, but do not cook it.


Pizza for breakfast? Hell yeah! We’re in Miami bitch! (Original Recipe)


With a bit of imagination and effort you can make creative pizzas for breakfast which will enjoy people of all generations equally. Instead of a classic dough, use a puff pastry dough.



Ingredients for pizza for 5 persons:
400 grams of puff pastry dough
5 eggs
60 grams of grated cheese as desired
parsleyt for decoration
salt and pepper as desired

1. Heat the oven to 200 degrees Celsius. During that time spread the puff pastry dough into five equal rectangles about half an inch thick.

2. Roll up the edges of puff pastry dough so they look like the edges of a real pizza, and poke the bottoms with a fork. Place them on baking paper and bake for around 15 minutes until golden yellow.

3. Remove the baked pieces of the puff pastry dough from the oven, and sprinkle some grated cheese in each area. Put one fresh egg, add some salt and pepper and than add the parsley.

Bake such prepared pizza slices until the egg is cooked (cooked as desired). This will take you about eight to ten minutes. Bon appetit!


You can make a piece of a piece of pizza in one piece and add her vegetables as desired (Photo: Stockfood)