Grilling is not only reserved for public holidays and sunny weekends. Marinate meat, grill it for five minutes and make your loved ones enjoy every bite.
Ingredients for Marinated Meat:
900 grams of sirloin meat steak
1 tablespoon of chopped garlic
½ teaspoon of coriander powder
1 teaspoon of cumin
½ teaspoons of red pepper powder
1 tablespoon of vinegar
100 ml of olive oil
Ingredients for quick garlic sauce:
200 grams of fresh garlic
800 grams of vegetable oil
1 teaspoon salt
The longer you marinate the meat, the tastier it’ll get after grilling.
1. Cut the steak into cubes of about 1.5 centimeters and place them in a plastic bag.
2. Add oil, vinegar and spices to the meat. Mix well and put in the refrigerator for 24 hours.
3. Stuff the pieces of marinated meat on wooden sticks in combination with fresh onion, pepper and tomato.
4. Use your grill or grill pan to grill the meat and veggies on stick. This will take you about five to seven minutes on each side.
Serve with fine sauce you can make in a blender from garlic, oil, lemon juice and salt. (The sauce prepared this way can be in the refrigerator for about a week).
Sunny weather, here we come!