The mini pizza recipe is perfect for those moments when you are rushed and eaten something sweet. With a few shortcuts, you can enjoy them in less than 20 minutes.
3-4 completed tortillas
300 minted tomatoes
75 grams of grated Parmesan cheese
½ teaspoonfuls of salt
½ teaspoon peppers
½ teaspoons of oregano
150 grams mozzarella cheese
100 grams of salami as desired
1. Stir in pasteurized tomatoes with salt, pepper, oregano and parmesan.
2. Cut out four small circles of each tortilla and place them in a muffin baking mold that you had previously sliced with a little butter or oil.
3. Place a spoonful of tomato sauce over the tortillas. Add tomatoes to grated mozzarella and a few pieces of salami as desired.
4. Place the oven in a preheated oven at 220 degrees Celsius for 10 to 12 minutes. Get out of the mold and just good!