Recipes

Idaho potato rose

 

Men are not traditionally great lovers of roses comparing to women, but even the biggest flower haters (if there are any) will be blown away with these roses. With a little effort, make these eatable cool looking roses as a side dish for fish and meat dishes.

 

 

Ingredients for roses:
1 potato
a little olive oil
salt and pepper
spices as desired

Preparation:
1. Peel the potatoes and cut them into thin, vertical slices. Place the slices one over the other and make a long strip.

2. Roll the potato slices with your fingers and put the “flower” into a small ceramic bowl for baking.

3. Sprinkle olive oil over the roses with kitchen brush, sprinkle salt and pepper, and add other dry spices as desired (we suggest rosemary, red paprika powder…).

4. Place the bowl in a preheated oven at 200 degrees Celsius for about 30 minutes. Serve with a favorite piece of meat, fish or even some vegetable dish.

Bon apetit!

 

Advertisements

Categories: Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s