Idaho potato rose


Men are not traditionally great lovers of roses comparing to women, but even the biggest flower haters (if there are any) will be blown away with these roses. With a little effort, make these eatable cool looking roses as a side dish for fish and meat dishes.



Ingredients for roses:
1 potato
a little olive oil
salt and pepper
spices as desired

1. Peel the potatoes and cut them into thin, vertical slices. Place the slices one over the other and make a long strip.

2. Roll the potato slices with your fingers and put the “flower” into a small ceramic bowl for baking.

3. Sprinkle olive oil over the roses with kitchen brush, sprinkle salt and pepper, and add other dry spices as desired (we suggest rosemary, red paprika powder…).

4. Place the bowl in a preheated oven at 200 degrees Celsius for about 30 minutes. Serve with a favorite piece of meat, fish or even some vegetable dish.

Bon apetit!



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