Delicious strawberry crepes cake from Florida


If you are skilled in making crepes and you can resist not to eat them all at once, this is a recipe that you have to try this spring.



The strawberry season is about to come, and we could not miss the opportunity to share with you a cake recipe for a winning combination – strawberry, cream and crepes. You do not need a lot of knowledge and effort for the cake, you just have to be skilled in making thin and soft crepes, and of course make sure that a few crepes survive.

If you are not a fan of whipped cream, you can make a simple white pastry cream or a cream with mascarpone cheese, like the one for tiramisu because the strawberries are very well matched with light desserts. About 20 pancakes should be made from the mixture from our recipe. Therefore, there is nothing else left for you but go and immediately heat the pan and let the battle begin!


Strawberry crepes cake (Foto: Gulliver/Thinkstock)



For crepes:
4 eggs
300 ml of milk
150 g of flour
A pinch of salt
1 tablespoon of sugar
1 teaspoon vanilla extract
Little grated lemon peel
Carbonated water as needed

For cream:
500 ml of mixture for whipped cream
3 tablespoons of powdered sugar
1 teaspoon vanilla extract
300 g of strawberries
1-2 tablespoons of sugar

1. Cut the strawberries in quarters and spread the sugar on top of them, and leave it for a few minutes to release the juice. Make the creamy cream whipped cream into which you add vanilla extract and powdered sugar and leave to cool.

2. Make a crepes mixture by mixing all the ingredients except flour and carbonated water until homogeneous and gradually add the flour while mixing with a whisk or mixer. If it seems to you that the mixture is too thic, add some carbonated water. Leave the crepes mixture for about half an hour.

3. When the crepes mixture is rested, mix the “sugared” strawberries in the whipped cream (with a fork you can still slightly mash them) and let them attach well.

4. Preheat the crepes pan. You can put a little butter in it. Make sure the crepes you make are thin. When the crepes are done, let them cool.

5. Begin making the crepes cake so that on the bottom of the mold put a crepe, then add a mixture of strawberries and whipped cream in thin layer and then on top of it another crepe. Repeat this until you spend all the crepes, but make sure you finish with the crepe.

6. Cover the cake with a plastic foil and leave it in the refrigerator for at least an hour. The longer it cools, the better. After cooling, remove the foil and put some sprinkles on top of it and serve with fresh strawberries.

Enjoy and thank us later!





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