Yummy chocolate cake can be prepared in a few minutes, put in a refrigerator and enjoyed it when you have a sweet tooth.
Ingredients for No – Bake Chocolate Cake:
220 grams of chocolate with a high percentage of cocoa (at least 72 percent)
225 grams of mileram cream or cream cheese
a pinch of salt
Butter for the baking sheet
1. Smear the (deeper) baking sheet with butter .
2. Melt the dark chocolate on steam. In the second pot, slowly warm the mileram or cream cheese while melting the chocolate, so when it becomes hot add salt and melted chocolate.
3. Stir all together until a smooth mixture is obtained. Transfer the mixture to the baking sheet, wrap it with a plastic foil and allow it to cool well.
4. Remove the cake from the baking sheet, sprinkle it with cocoa and serve with fresh strawberries.