A few simple steps divide you from perfection, it is most difficult to withstand that the main ingredient is not eaten before time …
80 g of sugar
100 ml of milk
100 ml of oil
125 g of glutinous flour
80 g of flax flour
1 baking powder
6 wire Nutelle
100 g of grated ground hazelnuts
Turn on the oven at 180 ° C.
1. Mix the egg yolks and sugar in the bowl with a foam mixer and add oil and milk. Then add glutinous (you can use and smooth wheat) and flaxseed flour mixed with baking powder and gently stir with the spindle until everything is connected.
2. Mix the egg whites with firm snow and lightly mix in the mixture.
3. Add 2-3 tablespoons Nutelle and 80 grams of ground grated hazelnuts. Put the mixture in a cake mold and bake for 25 minutes.
4. When the cake is baked, remove it from the oven and let it cool slightly and apply it to Nutell, which you previously heated to the poppy to make it easier to cook. Decorate the remaining hazelnuts and the cake is ready to eat!