St. Patrick’s Day is celebrated throughout the world on March 17 every year. Celebrate this day of the Irish saint with a simple but effective bread with the addition of cheese and beer so the full crew will enjoy it!
Ingredients for ‘drunk’ bread:
1 round bread as desired
100 grams of melted butter
3 cloves of garlic
2 teaspoons of chopped fresh chive
80 ml of Guinness Black Beer
300 grams of Cheheddar cheese
1. Preheat the oven to 175 degrees Celsius. Cut the bread, but not all the way down. The goal is to make a netting made of cubes of about 2.5 centimeters.
Instead of purchasing bread, you can also use the one you made yourself at home.
2. Melt the butter, and mix it with the chive. Spread this mixture of butter and chive on the entire surface of the bread with a brush, and pay special attention to the cracks you have cut.
3. Spread black beer between the cracks and insert the grated cheese. If you do not have a cheddar at hand you can also use some other type of cheese that can melt good.
4. Wrap the bread with aluminum foil and bake for 20 minutes. Wrap the bread out of aluminum foil, then bake at the same temperature for another 10 minutes.
Happy St. Patrick’s day and don’t get too drunk!