Even the biggest noobs in the kitchen can cook ready spaghetti. Instead of buying sauces, slice them with cheese and pepper and make a great meal for everyone to talk about.
Pasta is the queen of every table with the Italian, so no wonder it is usually combined with minimal sauce. The Spaghetti Cacio and Pepe Recipe, the spaghetti with cheese and pepper, are the best proof of your claim. It is a perfect dish, which is saved in a very simple way.
Ingredients for spaghetti with cheese and pepper for 4 persons:
400 grams of dried spaghetti
1 tablespoon freshly ground black pepper
5 tablespoons of butter
4 tablespoons olive oil
200 grams of grated Parmesan cheese
120 grams of Pecorino cheese
salt as desired
1. Pour pasta al dente in the usual way. Drain from excess liquid, and store 300 ml of water in which the pasta is boiled.
2. Pour freshly ground pepper in a large pan for about 30 seconds until it becomes aromatic. Add butter and olive oil and allow the ingredients to stir for about one minute or two.
3. Add cooked pasta and much of the cooking water in the pan. Mix pasta in a pan without using kitchen utensils. Then add the grated Parmesan cheese and pecorino cheese, and the rest of the pudding liquid.
4. Pour the pasta on the plate and serve hot. Good apetite!