Spaghetti’s most brutal pleasure with cream and cheese



400 grams of spaghetti
3 cloves of garlic
175 ml of cooking cream
150 grams of cheese
salt and pepper as desired
something fresh parsley

1. Boil pasta al dente. Drain the cooking water and leave one cup of liquid to the side.

  1. On a small olive oil, sprinkle the chopped garlic until it gets yellow. This will take about one minute for you.

  2. Add cooking pots and half cups of poppy-flavored liquid to the pan, and allow it to lightly bake.

  3. Put the pasta in the sauce and stir well. Squeeze more liquids from cooking pasta in sauce if it is too thin.

  4. Remove the pasta from the fire, season with salt and pepper, and with some chopped parsley, and then put some grated cheese.

Spaghetti serve hot with a favorite salad. Enjoy your meal!