Organic butter in just 5 minutes


Butter is a valuable dairy product that delivers the flavor of many salty and sweet dishes. With these quick tips you can do it in your home.



For organic butter you need:
400 grams of organic sweet cream (cream for whipped cream)
the suffix of sea salt

1. Sprinkle the cream into a blender and mix for about 10 minutes. The cream will first turn into thick chocolates.

  1. Continue mixing until the mass becomes grain and the butter does not start to separate from the juice.
  2. Sprinkle the butter from the bowl, place it in a strainer and drain all the jellies.
  3. Place the strainer under cold water. In light movements, mix the butter under water until the water becomes transparent and no extra liquid is released from the butter.
  4. Extract the excess of moisture by pressing the butter on two cookers or spoons.
  5. Place the butter so prepared in a jar, then store it in a refrigerator or freezer. Organic butter has a duration of several months.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s