Falafel is an Israeli national dish and street food that is prepared from grated chicken salad (or bean) and spice, and serves as a pie with fine salads and pickled vegetables.
Ingredients for 12 big balls of balls:
200 grams of salty pie
¼ teaspoon of bicarbonate soda
100 grams of fresh parsley without pancakes
100 grams of fresh coriander leaves
50 grams of fresh dill
3-4 cloves of garlic
½ tablespoons of cumin
½ tablespoons of coriander
½ teaspoon of apricot pepper (if desired)
½ cups of baking powder
1 tablespoon of toasted sesame seeds
salt and pepper as desired
1. Place the dried chickpeas in a large bowl with water and soda bicarbonate, and let it stand overnight. You can cook salty ducks up to 16 hours depending on the type of grain you have at home.
2. Drain the water from the salad and paper towel to dry it well. Place chickpea in a blender, along with fresh parsley, broth and root leaves, and then make a nice mixture.
3. Add garlic, cumin, coriander, potato pepper and salt and pepper as desired.
4. Place the prepared mixture for at least an hour in the refrigerator.
5. Immediately before baking, add baking powder and sesame seeds to the mixture and form balls with a spoon.
6. Bake in well-heated vegetable oil for at least three to four minutes until the beads become dark brown. Dissolve excess fat, then serve with pie, sesame sauce and vegetables as desired. Good apetite!