CookingDome

 

The hot lavage of cheese chewing over crunchy crust from the bread crumbs of the eruption is a delicious taste that we could not resist

 

 

Produce as an appetizer or a snack while drinking with your friends, mozzarella’s crunchy little stickers will leave you indifferent. Their preparation is so simple that they can be prepared by those who are not so skilled in cooking, and the results are for fingers. The hot lavage of cheese chewing over crunchy crust from bread crumb eruptions is a delicious taste that we could not resist. To see them, see the video we found for you.

 

ingredients:
Mozzarella, cut into sticks
crumbs
2 eggs
2 tablespoons water
Half a teaspoon of powdered garlic
pepper
flour
oil

Preparation:

1. Place the mozzarella on the tooth sticks.

2. Prepare for paning. In one pot flour, in the other two eggs, and in the third bread crumbs.

3. Add crushed garlic and pepper to the breadcrumbs and stir well, into two tablespoons of water and snap them with a fork.

4. Place the sticks so that you first put them into flour, then into eggs, into breadcrumbs, then return them to the eggs and then again into the bread crumbs.

5. Place the pan sticks in the freezer for at least six hours or overnight.

 

Serve crispy mozzarella sticks with homemade salsa (Photo: Gulliver / Thinkstock)

 

6. Preheat the oil well. Sticks should be fried in deep oil so that in the deeper pan or pot should be at least 3 to 4 cm of oil.

7. Sprinkle sticks for about 2 minutes until golden, then remove them on a grid or paper napkin.

8. Serve them with homemade salsa or other sauce as desired. In despair!

 

 

 

 

The mini pizza recipe is perfect for those moments when you are rushed and eaten something sweet. With a few shortcuts, you can enjoy them in less than 20 minutes.

 

 

Ingredients:
3-4 completed tortillas
300 minted tomatoes
75 grams of grated Parmesan cheese
½ teaspoonfuls of salt
½ teaspoon peppers
½ teaspoons of oregano
150 grams mozzarella cheese
100 grams of salami as desired

Preparation:
1. Stir in pasteurized tomatoes with salt, pepper, oregano and parmesan.

2. Cut out four small circles of each tortilla and place them in a muffin baking mold that you had previously sliced with a little butter or oil.

3. Place a spoonful of tomato sauce over the tortillas. Add tomatoes to grated mozzarella and a few pieces of salami as desired.

4. Place the oven in a preheated oven at 220 degrees Celsius for 10 to 12 minutes. Get out of the mold and just good!

 

 

Grilling is not only reserved for public holidays and sunny weekends. Marinate meat, grill it for five minutes and make your loved ones enjoy every bite.

 

 

Ingredients for Marinated Meat:

900 grams of sirloin meat steak
1 tablespoon of chopped garlic
½ teaspoon of coriander powder
1 teaspoon of cumin
½ teaspoons of red pepper powder
1 tablespoon of vinegar
100 ml of olive oil

Vegetables:

Onion pieces
Pepper pieces

Ingredients for quick garlic sauce:

200 grams of fresh garlic
800 grams of vegetable oil
1 teaspoon salt
Many lemons

The longer you marinate the meat, the tastier it’ll get after grilling.

Preparation:

1. Cut the steak into cubes of about 1.5 centimeters and place them in a plastic bag.

2. Add oil, vinegar and spices to the meat. Mix well and put in the refrigerator for 24 hours.

3. Stuff the pieces of marinated meat on wooden sticks in combination with fresh onion, pepper and tomato.

4. Use your grill or grill pan to grill the meat and veggies on stick. This will take you about five to seven minutes on each side.

Serve with fine sauce you can make in a blender from garlic, oil, lemon juice and salt. (The sauce prepared this way can be in the refrigerator for about a week).

 

Sunny weather, here we come!

 

 

Onion rings are great addition to dishes, but also an ultimate beer snack during a football match. Try this improved recipe for fried onions stuffed with sweet cheese. Who hasn’t got hungry just from reading this sentence?!

 

 

Ingredients:

2 big onions
3-4 slices of mozzarella cheese
200 grams of flour
2 eggs
200 grams of bread crumbs
vegetable frying oil
sauce as desired

 

Onion rings (Photo: Facebook screenshot @Tasty)

 

Preparation:

1. Peel the onion, then chop each to rings of about 1 centimeter thick. Carefully separate the rings.

2. Cut the mozzarella cheese in slices and press them between one bigger and one smaller onion ring.

3. Place the prepared onion in the freezer for 1 hour to squeeze.

4. Fry these onion rings by dripping it into eggs, flour and bread crumbs.

5. Fry onion rings in hot oil until you get a golden-yellow color; when done, put them on fat-removing paper or paper towel and serve with tomato-based sauce.

 

Let the games begin!

 

 

Simple as that, fried elderberry flowers are an extravagant sweet snack that will blow your mind.

 

 

The elderberry season is about to begin and if you like elderberry juice, take some flowers and try this recipe as well.

Elderberry flowers we usually associate with the preparation of tasty syrup, or juice, but when we see fried flowers on a plate sprinkled with lemon juice and poured into powdered sugar, edible flowers take on a whole new dimension. Sweet, gentle white flowers become crunchy and you just can’t get enough.

 

New favorite spring snack (Photo: Gulliver / Thinkstock)

 

Ingredients:
4 large elderberry flower baskets
2 tablespoons of powdered sugar
1 lemon
For coating:
2 eggs
350 ml of ice water
1 teaspoon of corn starch
200 g of flour
1 teaspoon of baking powder

Preparation:
1.NEVER pick flowers close to highways and roads; pick ones that are rich in healthy white flowers, without pests and dry flowers.

2. Cut the stem just to the point where it starts branching, so you fry as little green stems as possible.

3. First mix egg with ice cold water, then add dry ingredients gradually. Bring this mixture smooth, like the one for pancakes.

4. Heat deep oil and until it is hot enough, dip the flowers in the coating mixture and put them in oil.

5. They are finished when they get a golden brown color; when finished, remove them on a paper towel and serve with a few lemon slices, sprinkled with powdered sugar.

 

Yes, you’re very welcome!

 

 

Cut a piece of watermelon in a circular shape like classic Italian pizza, put it on the grill and make this great summer refreshment.

 

 

To make a nice pizza, you do not need a dough. Instead, use the summer fruit no. 1 – Watermelon, which goes perfectly with cheese and fresh bowl.

Ingredients for watermelon pizza:
1 slice of watermelon about 2 centimeters thick
200 grams of fresh onion cut in rings
3 tablespoons vinegar
1 tablespoon of sugar
¼ teaspoonfuls of salt
2 tablespoons salty water
2 tablespoons olive oil
50 grams of blue cheese
2 tablespoons of chopped walnuts
2 tablespoons fresh basil leaves

Preparation:
1. Mix vinegar vinegar, sugar and salt, and put onion rings in this mixture. Let the onions marinate for about 15 minutes.

2. Drain the liquid from the onions, add salty water and olive oil. Stir all together.

3. With a kitchen brush, apply this liquid on both sides of circular slice of watermelon. Place the watermelon on the grill and roast it for 3 to 4 minutes on each side.

4. Place the onion, pieces of cheese and walnuts on grilled watermelon, and decorate them all together with basil leaves. Cut the watermelon as a classic pizza.

Enjoy!

 

 

Spaghetti, shrimp and lemon are a perfect summer trio that offers a rich flavor. Try this simple recipe that will take you less than half an hour.

 

 

Ingredients:
450 grams of shrimps
1 tablespoon of olive oil
1 big onion
2 cloves of garlic
1 teaspoon rosemary
1 teaspoon of thyme
1 teaspoon of smoked pepper powder
200 ml of white wine
1 tablespoon of lemon juice
salt and pepper
parmesan for decoration
400 grams of dry pasta (spaghetti)

Preparation:
1. On olive oil, add chopped onion and braise it until it softens. This will take you about 3 to 4 minutes at moderate temperature.

2. Add chopped garlic, rosemary, thyme, smoked pepper, salt and pepper to the pan. Mix and braise about 2 minutes.

3. Add the shrimps, fry them on each side for about two to three minutes.

4. Add white wine and lemon juice and cook until the wine evaporates.

5. Mix shrimps with spaghetti served al dente, and serve with little grated parmesan and season salad.

Bon apetit!